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VPX ThinFat 8 Fl. Oz.

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VPX ThinFat 8 Fl. Oz.

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Availability: In stock.

Regular Price: $29.95

Special Price: $19.79

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Quick Overview

Fat Burning Fats!

Reduces Bodyfat & Increases Lean Muscle Tissue!

Additional Information

What's In It?
8 Fl. Oz.
Supplement Facts
Serving Size7.5ML(1/2tablespoons)
Servings Per Container32
Amount Per Serving% DV*
Calories63
Total Carbohydrates0g0%
Sugars0g0%
Total Fat7g11%
Saturated Fat0g0%
Polyunsaturated4000mg**
Monounsaturated2000mg**
Omega-3 Fatty Acids1000mg**
Omega-6 Fatty Acids3000mg**
Omega-9 Fatty Acids1000mg**
Cholest.0g0%
Proprietary Blend4500mg**
CLA (Conjugated Linoleic Acid)
Cold Pressed Flax Seed Oil
MCT's (Medium Chain Triglycerides)
(ABC-PUFA)â„¢ Alpha-Branched Chain Polyunsaturated Fatty Acid
Alpha-Methyl Palmitic Acid
Alpha-Methyl EPA
Cis 9, Trans 11 CLA (Conjugated Linoleic Acid)
Extra Virgin Olive Oil
Phosphatidylserine400mg
SesaTrimâ„¢ (Sesamin Standardized At 60%)
Vitamin E (Dl-Alpha Tocopheryl Acetate)
Mixed Tocopherols
* Percent Daily Values (DV) are based on a 2,000 calorie diet
** Daily Value not established
Serving Size 7.5 ML (1/2tablespoons)
Brand VPX
Directions: As a dietary supplement, use one to three servings daily. Use slightly less than one full teaspoon (4mL) per serving. Thinfat can be used on salads or to enhance your favorite food.It can also be mixed into protein shakes or just dispensed directly into the mouth and swallowed.

Product Description

Thinfat is designed to be an additional source of healthy dietary fat. Studies suggest that the CLA in Thinfat helps maintain a healthy immune system, reduces bodyfat and increases lean muscle tissue. Conjugated Linoleic Acid (CLA), is a naturally occurring free fatty acid found mainly in meat and dairy products, in small amounts. CLA was discovered by accident in 1978 by Michael W. Pariza at the University of Wisconsin while looking for mutagen formations in meat during cooking. CLA is research proven to build muscle, reduce body fat, and induce an optimum cellular environment for improved health!
 

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